SPECIALS

Calves liver alla Veneziana

Sage, onions butter sauce, bacon & mash potato

£18
Sea bass Rolled(GF)

Fillet rolled with mediterranean vegetable, prawn & white wine sauce, roast potatoes

£21
"The Cod-edge"(GF)

Pan fried cod, on a bed of creamy peas sauce, prawns chunks, topped with crispy onions & rosette potatoes sliced

£20
Chicken milanese

Coated chicken, side tomato marinara sauce, roasted potatoes & broccoli or tomato spaghetti

£19

NIBBLES

Garlic Bread
£4
King Prawns filo coated
£7
Halloumi fried

Side hot chilli sauce

£6.50
Arancini Mushrooms
£7
Marinated Mixed Olives
£4.50

TO SHARE (FOR TWO)

Antipasti per due(Serves 2)

Mini Mozzarella with green pesto, Arancini balls, Parma Ham, Brie Fried in tomato sauce, olives & bread

£19
SeaFood mix

Coated Squid Ring, Cod bites, Tempura Prawns & Zucchini Fritti with garlic mayo

£20

STARTERS

Calamari

Salt and pepper, garlic mayo

£12
Funghi Trifolati(V)

Sauteed mushrooms garlic herbs & melted cheese. Add bacon £2

£9.50
Chicken Liver & Brandy Parfait

Served with croutons and apple fig chutney

£11
Polpette della nonna

Homemade Beef meatballs in a rich tomato sauce with toasted bread

£14
Bruschetta(GFA)(V)

Bread toasted, olive oil, tomato & garlic. Add stracciatella cheese £2

£7.50
Gamberoni in Padella

King's Prawn sauteed in cherry tomato garlic & spicy, served with bread

£13
Parmigiana Tower(V)

Aubergine coated disc fried, served with melty provola cheese & tomato sauce

£11

PASTA

Tortelloni Parmigiana(V)

Filled with Baked Parmigiana (Aubergine Tomato Mozzarella). Served in rich tomato sauce & parmesan fondue. Add Pancetta £3.5

£16
Tagliatella funghi

Tagliatelle with mushrooms in creamy sauce topped with stracciatella cheese

£15
Arrrabiata(V)

Rigatoni in rich spicy tomato sauce

£15
Tagliatelle Bolognese

Tagliatelle pasta with slow cooked beef mince meat in a rich tomato sauce

£17
Ravioli Gamberoni(GFA)

Stuffed with prawns, cherry tomato & garlic sauce topped with whole prawns

£18
Pollo & Funghi al Forno

Chicken mushrooms and bacon baked pasta in cheese bechamel sauce

£17
Genovese(GFA)

Neapolitan luscious sauce made with slow cooked caramelised onion, beef and Parmesan

£16
Pescatora(GFA)

Mix Seafood, chilli white wine & cherry tomato sauce

£17

MAIN COURSE (FISH & MEAT)

Calves liver alla Veneziana

Sage, onions butter sauce, bacon & mash potato

£20
Sea bass Rolled(GF)

Fillet rolled with mediterranean vegetable, prawn & white wine sauce, roast potatoes

£22
Chicken Marinara

Filet in black olives and cherry tomato sauce served with roasted potatoes

£19
"The Cod-edge"(GF)

Pan fried cod, on a bed of creamy peas sauce, prawns chunks, topped with crispy onions & rosette potatoes sliced

£21
Chicken milanese

Coated chicken, side tomato marinara sauce, roasted potatoes & broccoli or tomato spaghetti

£20
Porchetta

Rolled & Netted Pork Belly, mix vegetable dauphinoise potatoes, gravy

£20
Burger(GF)

Wagyu burger, cheddar cheese, Brioche bun, burger sauce, salad & tomato, served with chips & pickle

£19
Chicken funghi(GFA)

Mushrooms creamy sauce with roast potatoes & garlic broccoli

£20
Lamb Cutlet(GFA)

In pistachio crust, roasted mediterranean vegetable & mash potatoes

£23

PIZZE

Fiordilatte, tomato sauce, extra virgin olive oil basil

Margherita

Fiordilatte, tomato sauce, extra virgin olive oil basil

£13
Pepperoni

Fiordilatte, tomato sauce, spicy Pepperoni, Grana

£15
Funghi & Tartufo

Mushrooms white sauce & truffle, fior di latte cheese, Grana

£16

SIDE'S

Chips truffle and parmesan
£6.50
Roasted potato
£5
Mediterranean roast vegetable
£6
Garlic Broccoli
£5
Mix salad
£4.50
Cherry Tomato salad
£5
Chips
£4

Dietary Information

(V)Vegetarian
(GF)Gluten Free
(GFA)Gluten Free Available

Please let us know of any allergies or dietary requirements, we are able to cater for most.

A complimentary 10% service charge will be added to your bill. VAT included at the standard rate.